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Garde Manger / Pantry Chef

Jamaica. Permanent role with Thatcher Associates, the specialist hospitality desk.

Jamaica Permanent Hospitality Posted 25 August 2026

About the role

Garde Manger / Pantry Chef, all-inclusive resort (Jamaica)

Jamaica | Salary and package competitive, dependent on experience

The opportunity

Our client is an established, multi-property all-inclusive resort group on Jamaica’s north coast, known for gourmet dining as a core part of the guest experience. The Garde Manger is responsible for the resort’s cold kitchen, from salads and appetisers through to charcuterie, buffet displays and decorative food presentation, and plays a genuine role in how the kitchen’s standards come across to guests.

This role suits a chef with a real eye for presentation and precision, who takes pride in the cold section as its own discipline rather than a stepping stone to be rushed through. It’s a good fit for someone looking to specialise and build a strong foundation in a busy, multi-outlet kitchen.

What you will be doing

Preparing and presenting cold dishes, salads, appetisers and charcuterie across the resort’s dining outlets

Designing and maintaining buffet displays to a high visual standard

Ensuring consistency, freshness and presentation across all cold kitchen output

Managing stock, ordering and portion control within the cold kitchen section

Maintaining strict food safety and hygiene standards, including HACCP compliance

Working closely with the Executive Chef and Sous Chef on menu planning and special events

What you will need

Proven experience as a Garde Manger, Pantry Chef or similar cold kitchen role within a hotel, resort or high volume kitchen

Strong knife skills and food presentation ability

Solid understanding of food safety and hygiene standards

Recognised culinary qualification

Experience within a Caribbean all-inclusive resort or multi-outlet dining environment would be an advantage but is not essential.

What is on offer

Competitive salary, dependent on experience

Staff accommodation available

Meals on duty

The practical detail

This is a busy, high volume kitchen environment with shift and weekend work as standard. Work permit sponsorship for non-Jamaican candidates is subject to local labour market processes, so timelines can vary.

How to apply

Apply with your CV, or contact Fiona Corbett at Thatcher Associates for a confidential conversation.

How to apply

Apply on this site with your CV, or send it to info@thatcherassociates.com quoting reference 358. Every application is read by the consultant who runs the desk, not a screening tool.